Boka Dulse in the Press and Other Publications:
The Nosher - October 10th, 2017. "Why Garlic is the Most Jewish Ingredient Ever".
The Nosher - September 25, 2017. "Why Jews love Seltzer".
European Union for Progressive Judaism, September 2017 Newsletter (page 7).
RadioSefarad's English Corner with Linda Jiménez, Spanish Jewish Food BEFORE the Expulsion with Sara Gardner, August 2017.
RadioSefard's Recetas con Historia, La Adafina de Sara Gardner, August 2017.